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Travel Agents for Asia Travel

Travel Asia - Asian Destination - Asia Travel - Bali

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A Tourism History Of Koh Samui, Thailand

RRP $298.99


A Vegan Taste Of Thailand

RRP $20.99

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Thai cooking is renowned for its perfect balance of flavours and textures and for its imaginative presentation. And the more people there are to share it, the better: for the Thais, the sharing of food is a source of great joy. Over the centuries migration has brought many influences from abroad, especially from China and (in the south) the spicier traditions from India. Chillies may have been introduced by Portuguese traders in the sixteenth century. Although veganism is virtually unheard of in Thailand, there is no need for vegans to miss out. Many of the ingredients are already familiar to vegan cooks, and the more specialist ingredients are becoming increasingly easy to get hold of. There is more good news too: many of the dishes are very quick and easy to prepare. Linda Majzlik has created over 120 dishes in her own kitchen, using authentic Thai ingredients and flavours, but avoiding the use of animal ingredients. Try her Beansprout and Lettuce Soup, the Tofu and Tamarind Dip, a bowl of Carrot, Ginger and Sesame Fried Rice, some Curried Aubergine with Tofu, a plate of Broccoli with Peanut and Chilli Sauce, a Pineapple and Water Chestnut Salad, all accompanied with Pan-fried Bread, some Crispy Fried Garlic, Onion and Shallots, and finish the meal off with a Pumpkin and Coconut Pudding.


Cooking Classics : Thailand

RRP $39.99

Click on the Google Preview image above to read some pages of this book!

Wonderful collection of authentic Thai recipes with accompanying photographs.

  • Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook.
  • Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients.
  • Great guide for those trying to prepare Thai cuisine for the first time.
  • A step-by-step culinary adventure awaits you in this beautifully photographed cookbook.
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken.

Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.



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Travel Agents for Asia Travel Books

Travel Asia Asian Destination Asia Travel Bali
Southeast Asia Travel China Silk Road Thailand
Japan Travel Bali Hotel Bali Travel Bali Vacation

Travel Agents for Asia Travel





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